Mince pies have hit the shelves again and it's Food Scientists that help make this happen. As well as making sure you have good quality, safe and delicious mince pies every year, they're also developing tasty alternatives for those who aren't so keen, and tinkering with the recipe to appeal to gluten free, dairy free and vegan diets.
This short webinar features Food Science professionals, including Andrew Holt, Product Quality Assurance manager from Waitrose, as well as current and recently graduated Food Science students.
A recent reportfrom a 5 year RSC funded outreach project says not. Read their recommendations for schools to help chemistry appeal to a wider, more diverse group of students.
The University of Leeds Students into Schools scheme offers a comprehensive programme of curriculum support and targeted interventions to local schools.
This update is provided by the STEM Outreach Team at the University of Leeds, supporting students applying to all STEM courses.
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The next issue of STEM Opportunities will be sent in the week of January 25th 2021